Korean Army Base Stew with Cheese | Mukbang | Recipe | Eating Show | BudaeJjigae | 부대찌개 | 먹방 | 韓國部隊鍋
Hi? today I'm going to make Korean Army Base Stew (Budae Jjigae) for my mukbang eating show!! I love Budae Jjigae very much! I am so happy that my home recipe tasted delicious! I will share my recipe below with you!❤
For the stock:
2 dried mushrooms
8 large dried anchovies
Dried kelp
5 cups water
1/2 teaspoon salt
For the seasoning paste:
2 garlic cloves, minced
1 tablespoon hot pepper paste
2 tablespoons hot pepper flakes
1 teaspoon soy sauce
dash of black pepper
2 tablespoons water
For ingredients (can adjust with your fav):
½ medium onion
2 scallions
½ cup kimchi
100g cheese sausage
100g spam
50g baked beans
1 pack ramyeon noodle
100g enoki mushrooms
100g smooth tofu
1 slice of American cheese
大家好? 歡迎回來Kiv Tv!
今天我要來吃自己做的韓國部隊鍋！
我本人非常愛部隊鍋 沒想到自己做起來味道也不喲！
我會在這裏與大家分享這個食譜❤
湯底:
2 個香菇
8個江魚仔
昆布片
5杯的水
1/2 茶匙鹽
調味醬料:
2 瓣蒜頭 切碎
1 湯匙韓囯 Gochujang
2 湯匙辣椒粉
1 茶匙醬油
少許黑胡椒粉
2湯匙水
火鍋料 (可以依個人喜好調整):
½個洋葱
2個大葱
½ 杯泡菜
100g 起司香腸
100g 午餐肉
50g 罐頭黃豆
1 整塊泡麵
100g 金針菇
100g 豆腐
1片起司
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別忘了訂閲我的影片也給我一個讚? 喲♡
